NOTE — This program was recorded. Members who missed the program can email info@railphoto-art.org for a program link.
The Center’s next Zoom presentation “Dining in Motion,” on Tuesday, February 10, is a members-exclusive feast for the eyes! Staff members Adrienne Evans and Lisa Hardy, along with CRP&A board member Justin Franz, will combine forces to celebrate the culinary history of American railroading, from luxury dining cars to the sometimes quick-and-dirty foodways of railroaders on the go. George M. Pullman built the first real dining car, The Delmonico, that included a full kitchen and elegant dining space for passengers. Railroad companies employed creative marketing campaigns to entice passengers to choose their railroad because of the food they served. These menus became highly competitive and specific to each railroad and the region they served.
Photographers began documenting not only the dining car, but also the railroad cafes and depots of railroaders. This presentation will showcase the history and photography of the locations and cuisine that nourished both passengers and railroaders.
Join us if you are hungry for a mouthwatering journey where chefs worked their magic in rolling kitchens for passengers to dine in style while watching the passing scenery. And railroaders’ favorite stops brought warmth and a reprieve from their hard work. Attendees might want to bring their favorite snack to enjoy while engaging with this delicious presentation.
Tuesday, February 10 2026, at 7:00 pm U.S. Central Time (8pm Eastern, 6pm Mountain, and 5pm Pacific)
Not a Center member? Join today and help support our work.
Photo captions (from top):
A Duluth & Northeastern crew maintains a railroad tradition—cooking in the caboose—as their freight train pauses on a siding at Saginaw, Minnesota, in January 1962. Photo by John Gruber, Gruber-04-004-0058.
A school class from Hopkins, Minnesota, receives lunch aboard a Soo Line Railroad passenger train while touring the Shoreham Shops in Minneapolis, in November 1959. Photo by Wallace Abbey, Abbey-04-130-05.
The presenters
Adrienne Evans, director of archives and collections, has been with the Center since November 2017. With a solid background in photographic archives, Adrienne served as the 20th Century Colorado Photography Collections Project Archivist for History Colorado and also worked for the Wisconsin Historical Society and Montana State historical Records Advisory Board. Adrienne holds a bachelor’s degree in English with a minor in photography from the University of South Dakota and a Master’s degree in Library Information Studies from the University of Wisconsin- Madison.
Justin Franz is a writer, photographer, and magazine editor. Originally from Maine, he graduated from the University of Montana’s School of Journalism in 2011, and spent nine years as a newspaper reporter. Today, he is the associate editor of Railfan & Railroad and Railroad Model Craftsman magazines. His work has appeared in numerous publications, including the Washington Post, New York Times, Seattle Times, Atlas Obscura, Trains, Railroad Heritage, Railway Age, and the Montana Free Press. He is also the co-host and co-producer of Project 7, a true-crime podcast about the life and disappearance of Montana militia leader David Burgert. A lifelong railroad fan, he lives in Columbia Falls, Montana, with his wife Ashley and son Franklin.
A native of Flagstaff, Arizona, Lisa Hardy is the Center’s program administrator and considers Wisconsin her forever home. She holds an associate’s degree in performing arts from Eastern Arizona College, a bachelor’s degree in theatre education with a minor in studio art from Northern Arizona University, and master of fine arts in arts administration from Southern Utah University. While Lisa’s academic pursuits predominantly centered around the arts, her professional journey spans many years working in diverse administrative roles in both the public and private sectors. Lisa, her partner Craig, and their loyal dog, Maggie, enjoy hiking, canoeing, kayaking, sailing, camping, and sitting around a crackling fire laughing and telling stories with friends.